Glazed Miso Honey Butter Radishes

Even if you think you don’t like radishes, I hope you’ll give this recipe a try and see if I can change your mint! This dish has only 5 ingredients, comes together in under 10 minutes, and hits all the notes you want – sweet, salty, and savory. Any kind of radishes will work, and this recipe can also be made with hakurei turnips instead of radishes.

GLAZED MISO HONEY BUTTER RADISHES

INGREDIENTS

  • 2 tablespoons yellow miso paste

  • 2 tablespoons room temperature butter

  • 1 tablespoon honey

  • 1 bunch radishes

  • Salt and pepper, to taste

INSTRUCTIONS

  1. Stir together the miso paste, butter, and honey in a small bowl and set aside.

  2. Remove any tops from the radishes and slice them in half lengthwise.

  3. Heat up a large skillet over medium-high heat and add the radishes to the skillet along with the miso honey butter mixture. Cook, stirring often, until the radishes are tender and most of the liquid has evaporated and turns into a nice glaze, 5-8 minutes. You want to be careful not to overcook the radishes to the point where they are mushy… you still want a little bite/firmness to them! Serve warm and enjoy.