FARM TO TABLE Workshops

Farmbelly workshops take place at our 10-acre vegetable farm, located 15-minutes west of Carrboro and 5 minutes from Saxapahaw. Classes are hands-on and take place outside, hopping between the garden and our covered workshop space. Max 10 people per class to ensure an intimate and fun experience! Have questions about Farmbelly workshops? Email michelle@farmbelly.com.

EAT LIKE A FARMER (FALL)

DATE: Saturday, September 6th @ 4pm - 6:30pm

LOCATION: Farmbelly HQ

TICKETS: $100/person

My most popular workshop topic! This class is foundational for anyone looking to sharpen up their knife skills and learn more about growing, sourcing, preparing, and cooking with seasonal and local produce! In this fun hands-on workshop, we’ll start with a full farm tour, everyone will help harvest veggies, herbs, and fruit from the garden, and then we’ll make several vibrant fall dishes that we will sit down and enjoy together.