Spice up your dishes with this tuscan herb salt, made from kosher salt blended with fresh rosemary, sage, and thyme! Use liberally to season meat, veggies (especially winter root veggies), homemade vinaigrettes, or to flavor olive oil for dipping bread.

The herb salt is blended and then slow-dried, so it will stay fresh in your pantry or spice drawer for months on end.

4 ounce jar.